The dish itself is crazy easy to make, and includes just six ingredients. Jolly says the easy instructions and simple ingredients are the main reasons it's managed to stay so popular. Mix beans, soup, 2/3 of the french fried onions, milk and soy sauce together in a bowl. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. developed hundreds of recipes, frankly she was always amazed at how it became such a household favorite."Ĭampbell officially put the green bean casserole recipe on the Cream of Mushroom Soup label in 1955, giving way to a slow burn that would soon cement the dish as a Thanksgiving must-have. This Campbells Green Bean Casserole is made with just five ingredients and will make the perfect side dish for holidays or any occasion. When the water boils, add the salt to the water and then add the green beans. "People tried it and liked it, and it became a staple. For the green beans: Bring 6 quarts of water to a boil in a large pot. "There were no exotic ingredients, it wasn't hard to cook, and it was hard to make a mistake," Jolly adds. Jolly says Reilly originally named the dish Green Bean Bake. It was Reilly's idea to mix the soup and beans and top them with the fried onions for texture and color. Of course, in the '50s, most Americans actually had green beans in their freezers, and Campbell's Cream of Mushroom Soup had been around since 1934, though it was mostly used as a casserole filler. The premise of the recipe development was that she needed to use ingredients that most Americans at the time would have." "It wasn't necessarily designed to become a Thanksgiving staple, but she worked in the kitchen and was tasked to find an everyday side dish. "Dorcas Reilly was a member of our home economics department at the time," says vice president of communications for Campbell Meals and Beverages division, Beth Jolly.
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